facebook share image   twitter share image   pinterest share image   E-Mail share image

Goat's cheese & cranberry tartlets

These vegetarian tartlets make great finger food for a festive drinks party

Author: Jo Pratt

Tortilla tapas

These bite-sized Spanish omelettes are cooked in the oven, making them low in fat but still delicious

Author: Good Food team

Smashed cannellini bean crostini

Add a little more oil to this smashed cannellini bean dip, if you prefer - the more you add, the silkier it becomes

Author: Barney Desmazery

Asian pork meatballs

Fresh, zingy meatballs served with an oriental dipping sauce - great party food for family or friends

Author: Antony Worrall Thompson

Marinated figs with prosciutto, mozzarella & basil

These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks

Author: Good Food team

Bacon wrapped, cheese stuffed, smoky barbecue meatballs

This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

Author: Emma Freud

Broccoli & potato croquettes

These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

Author: Georgina Fuggle

Mini brochettes with spicy Thai dip

Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party

Author: Good Food team

Stilton & chutney rarebit bites

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers

Author: Laura and Jess Tilli

Caesar chicory scoops

Chicory leaves make great edible spoons, especially when filled with a delicious chicken Caesar salad

Author: Jo Pratt

Egg 'n' bacon dippers

Bite-sized quail's eggs and asparagus spears are great for dipping into creamy watercress mayonnaise - perfect for picnics

Author: Cassie Best

Sweet potato stackers

For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo

Author: Laura and Jess Tilli

Salmon & soured cream potato bites

These creamy but fresh mini baked potatoes taste decadent but are simple to make

Author: Good Food team

Vodka flamed chorizo

An impressive addition to a tapas party

Author: Mary Cadogan

Marinated figs with prosciutto, mozzarella & basil

These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks

Author: Good Food team

Mini brochettes with spicy Thai dip

Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party

Author: Good Food team

Mini brochettes with spicy Thai dip

Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party

Author: Good Food team

Broccoli & potato croquettes

These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble

Author: Georgina Fuggle

Goat's cheese & cranberry tartlets

These vegetarian tartlets make great finger food for a festive drinks party

Author: Jo Pratt

Bacon wrapped, cheese stuffed, smoky barbecue meatballs

This is all-American 'tailgate' food. The magic ingredient is liquid smoke. Added to the basting sauce and meatballs, it gives a moreish quality you won't be able to resist!

Author: Emma Freud

Caesar chicory scoops

Chicory leaves make great edible spoons, especially when filled with a delicious chicken Caesar salad

Author: Jo Pratt

Stilton & chutney rarebit bites

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers

Author: Laura and Jess Tilli

Stilton & chutney rarebit bites

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months - delicious with cheese and crackers

Author: Laura and Jess Tilli

Salmon & soured cream potato bites

These creamy but fresh mini baked potatoes taste decadent but are simple to make

Author: Good Food team